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Chicken Mushroom Pasta

Chicken Mushroom Pasta
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Discover a comforting yet elegant dish with this Chicken Mushroom Pasta. Perfectly cooked fettuccine is enveloped in a creamy Parmesan sauce, featuring tender chicken and earthy mushrooms that meld beautifully together. This dish is not only a delight for your taste buds but also a quick solution for busy weeknights or family gatherings. In under 30 minutes, you can create a gourmet experience right in your kitchen without the hassle. With its simple ingredients and easy preparation, this Chicken Mushroom Pasta will impress everyone around your table while satisfying even the pickiest eaters.

Ingredients

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  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breast, sliced thin
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season sliced chicken with salt and pepper; sear for about 3-4 minutes per side until golden. Remove from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in sliced mushrooms and dried thyme; cook until tender (about 5-6 minutes).
  5. Pour in chicken broth and heavy cream; bring to a gentle simmer for about 3-4 minutes until slightly thickened.
  6. Stir in Parmesan cheese until melted; return chicken to the skillet and mix well.
  7. Toss cooked fettuccine with the sauce until evenly coated.
  8. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-mushroom-pasta/