Chicken Pastina Soup
Chicken Pastina Soup is the ultimate comfort food, perfect for cozy evenings or when you need a pick-me-up. This hearty soup features tender chicken, vibrant vegetables, and delightful star-shaped pasta, all simmered together in a flavorful broth. The addition of balsamic vinegar deepens the taste profile, making each spoonful both nourishing and satisfying. Quick to prepare in just 30 minutes, this recipe is ideal for busy weeknights and will quickly become a favorite in your household. Whether you’re battling a chill or simply craving something warm and fulfilling, this Chicken Pastina Soup is sure to wrap you in comfort like a warm blanket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil (avocado oil)
- 1 sweet onion (diced)
- 4 celery sticks (diced)
- 4 carrots (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 2 cups cooked chicken (shredded, leftover or rotisserie)
- 1 teaspoon dried thyme
- Kosher salt and black pepper (to taste)
- 1 â…“ cup stelline pastina (star pasta)
- 7 cups low-sodium chicken stock
- 2 teaspoons balsamic vinegar
- Freshly chopped parsley (optional)
Instructions
- In a large soup pot, heat olive oil over medium heat. Add diced onion, celery, carrots, red bell pepper, and minced garlic. Sauté for about 5 minutes until softened.
- Stir in shredded chicken, dried thyme, salt, and pepper.
- Pour in chicken stock and add stelline pastina. Bring to a boil then stir in balsamic vinegar.
- Reduce heat to simmer for 8-10 minutes or until pasta is al dente.
- Serve warm with fresh parsley as garnish if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/chicken-pastina-soup/