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Chicken Potato Soup

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Bring warmth and comfort to your table with this delightful Chicken Potato Soup Recipe. Perfect for chilly days, this hearty dish combines tender chicken, creamy potatoes, and fresh vegetables in a rich, flavorful broth. With a preparation time of just 15 minutes and a cooking time that allows the ingredients to meld beautifully, it’s an ideal choice for busy weeknights or cozy family dinners. Plus, leftovers are perfect for lunch the next day or can be frozen for future meals. Enjoy every spoonful of this nourishing soup that’s sure to become a family favorite!

Ingredients

Scale
  • 2 tablespoons butter
  • 2 teaspoons garlic (minced)
  • 1/4 cup turkey strips (minced)
  • 1 small yellow onion (diced)
  • 5–6 cups chicken broth
  • 6 chicken thighs or 3 medium chicken breasts
  • 1 cup carrots (sliced)
  • 1 cup celery (sliced)
  • 2 cups russet potatoes (diced)
  • Seasoning: salt, pepper, and fresh herbs

Instructions

  1. In a large Dutch oven, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
  2. Stir in turkey strips and diced onion; cook until the turkey renders fat and onion softens.
  3. Pour in chicken broth and add chicken thighs or breasts. Cover and simmer for 30-60 minutes.
  4. Remove chicken, shred it, then return it to the pot along with sliced carrots, celery, diced potatoes, salt, pepper, and herbs. Simmer for an additional 15-30 minutes until veggies are tender.
  5. Serve warm with bread or croutons.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-potato-soup-recipe/