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Chicken Shawarma with Garlic White Sauce

Chicken Shawarma with Garlic White Sauce
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Indulge in the vibrant flavors of Chicken Shawarma with Garlic White Sauce, a dish that effortlessly brings the essence of Mediterranean cuisine to your table. This easy-to-make recipe features tender, marinated chicken thighs, grilled to perfection and paired with a creamy garlic sauce that enhances every bite. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also customizable to suit various tastes. Serve it in warm pita bread, over fluffy rice, or as part of a fresh salad for a delightful dining experience that everyone will rave about.

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 10 cloves grated garlic (6 for marinade, 4 for sauce)
  • 1 tbsp ground turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground black pepper
  • 2 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp ground cardamom
  • 2 tsp kosher salt (1 tsp for sauce)
  • 3/4 cup yogurt
  • 1/4 cup mayo
  • 1 tbsp za'atar spice
  • 2 tsp lemon juice

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, grated garlic (6 cloves), turmeric, cumin, black pepper, paprika, cinnamon, cardamom, and kosher salt. Add chicken thighs and coat well. Marinate for at least 30 minutes or up to overnight.
  2. Prepare the Garlic White Sauce: In another bowl, combine yogurt, mayo, remaining grated garlic (4 cloves), za'atar spice, lemon juice, and kosher salt until smooth.
  3. Grill the Chicken: Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and charred.
  4. Slice and Serve: Allow the chicken to rest briefly before slicing it into strips. Serve with garlic white sauce drizzled on top alongside warm pita or rice.

Nutrition

Find it online: https://simplyhomecooking.com/chicken-shawarma-with-garlic-white-sauce/