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Chicken Shawarma Wrap Sandwich

Chicken Shawarma Wrap Sandwich

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Chicken Shawarma Wrap Sandwich is a delightful and flavorful dish that brings the vibrant tastes of Middle Eastern cuisine right to your kitchen. This easy-to-make wrap features tender marinated chicken, fresh vegetables, and a creamy tahini sauce, all tucked into warm pita bread. Perfect for busy weeknights or family gatherings, each person can customize their wrap with favorite toppings, making it a fun culinary adventure! In just 30 minutes, you can whip up this protein-packed meal that not only satisfies hunger but also excites the taste buds.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp shawarma spice blend (cumin, paprika, garlic powder, turmeric)
  • 4 soft pita breads
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1 cup diced cucumbers
  • ½ cup sliced red onions
  • ½ cup tahini sauce (tahini paste, lemon juice, garlic, water)
  • ½ cup plain Greek yogurt

Instructions

  1. Marinate chicken thighs in olive oil and shawarma spice blend. Chill for at least an hour or overnight.
  2. Preheat grill or skillet over medium-high heat and cook marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
  3. While chicken cooks, chop fresh veggies and whisk together tahini sauce ingredients until smooth.
  4. Slice cooked chicken into strips and layer on warm pita with lettuce, veggies, and tahini sauce.
  5. Fold in the sides of pita and roll tightly to form a wrap. Serve immediately.

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