Chicken Strawberry Salad Bowls for Beautiful Clean Eats
If you’re craving a vibrant and refreshing dish, these Chicken Strawberry Salad Bowls are the perfect choice! Combining tender grilled chicken with juicy strawberries and crisp greens, this salad is not only visually appealing but also packed with flavor. Ideal for busy weeknights or sunny gatherings, it’s quick to prepare and perfect for meal prep. Each bite offers a delightful fusion of sweet and savory elements, making it a family favorite that everyone will enjoy. Plus, it’s loaded with wholesome ingredients that support your clean eating goals without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 6 cups fresh spinach
- 1 cup strawberries, hulled and sliced
- ¼ red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- ¼ cup pecans, toasted
- ½ avocado, sliced
Instructions
- Preheat your grill or grill pan over medium heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest for five minutes before slicing.
- In a small bowl, whisk together balsamic vinegar, honey (if using), Dijon mustard, olive oil, salt, and pepper for the dressing.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese (if using), pecans, and avocado.
- Top with grilled chicken slices and drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 salad bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 75mg