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Chicken Tomato Rice Soup

Chicken Tomato Rice Soup

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If you’re craving a warm and comforting dish, this Chicken Tomato Rice Soup is your perfect solution! Bursting with tender chicken, colorful bell peppers, and wholesome rice, all simmered in a rich tomato broth, it’s the ideal choice for busy weeknights or any time you need a hearty meal. This family-friendly recipe is quick to prepare, taking just 45 minutes from start to finish. Not only is it delicious and nourishing, but it also allows for easy customization with toppings like avocado, cilantro, or tortilla chips. Whether you’re serving up a cozy dinner for loved ones or enjoying a soothing bowl solo, this soup will quickly become a staple in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound chicken thighs (thinly sliced into 2-inch pieces)
  • 1/2 large onion, thinly sliced
  • 1 red bell pepper (thinly sliced then halved)
  • 1 orange bell pepper (thinly sliced then halved)
  • 1 yellow bell pepper (thinly sliced then halved)
  • 4 cloves garlic (minced)
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 tsp EACH salt, chili powder, ground cumin
  • 1/2 tsp EACH smoked paprika, pepper, dried oregano
  • 3/4 cup long-grain white rice, uncooked (I recommend basmati)
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 4 oz. can mild diced green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch

Instructions

  1. In a large pot, heat olive oil and butter over medium-high heat. Add sliced chicken and onion; sauté for 3 minutes.
  2. Stir in bell peppers, garlic, flour, and spices; cook for another 2 minutes.
  3. Add rice, black beans, green chilies, crushed tomatoes, and three cans of broth; bring to a boil. Mix cornstarch with the remaining broth before adding. Simmer for 8-12 minutes until rice is tender.
  4. Stir in grated cheese until melted. Adjust consistency with additional broth if desired. Serve hot with your favorite toppings.

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