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Chinese Chicken Fried Rice

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Indulge in the comforting flavors of this Chinese Chicken Fried Rice Recipe, a dish that comes together in just 30 minutes! Perfect for busy weeknights or casual family gatherings, this recipe transforms simple ingredients like chicken, vegetables, and rice into a satisfying meal everyone will love. With its versatility, you can easily customize it to suit your taste or utilize leftover rice. Whether you prefer a touch of spice or additional crunch from fresh veggies, this dish is sure to be a hit at your dining table. Easy to prepare and even better the next day, you’ll find yourself making this delicious fried rice again and again.

Ingredients

Scale
  • 1 lb chicken breast or thighs, diced
  • 4 cups cooked rice (preferably day-old)
  • 2 large eggs, beaten
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots, diced
  • 1/4 cup bell pepper, diced
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil

Instructions

  1. Gather and prepare all ingredients by dicing chicken and chopping vegetables.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook the diced chicken until golden brown and cooked through.
  3. Push the chicken to one side of the pan and add the beaten eggs to scramble.
  4. Stir in garlic, ginger, and vegetables; sauté until tender yet vibrant.
  5. Add day-old rice along with soy sauce and sesame oil; mix thoroughly.
  6. Serve hot, garnished with extra green onions if desired.

Nutrition

Find it online: https://simplyhomecooking.com/chinese-chicken-fried-rice-recipe/