Chocolate Chip Coffee Scones
Indulge in the delightful taste of these Chocolate Chip Coffee Scones, the perfect treat to enjoy with your morning cup of coffee! With a tender and buttery texture, each scone is infused with rich coffee flavor and dotted with sweet chocolate chips. They are ideal for breakfast, brunch gatherings, or as a cozy afternoon snack. Quick to prepare and easy to customize, these scones will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- â…“ cup light brown sugar
- 2 tbsp instant espresso powder
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter (cold)
- ¾ cup mini semi-sweet chocolate chips
- 1 cup heavy whipping cream (cold)
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and espresso powder.
- Cut the cold butter into the dry ingredients until coarse crumbs form. Stir in chocolate chips.
- In another bowl, whisk together heavy cream and vanilla extract. Gradually add this mixture to the dry ingredients until a dough forms.
- Turn out the dough onto a floured surface and shape it into an 8-inch circle. Cut into eight triangles.
- Place on the baking sheet and refrigerate for 30 minutes before baking.
- Bake for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/chocolate-chip-coffee-scones/