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Chocolate Chip Pumpkin Baked Oatmeal

Chocolate Chip Pumpkin Baked Oatmeal
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Experience the warmth and comfort of fall with this Chocolate Chip Pumpkin Baked Oatmeal. This delightful dish combines hearty rolled oats with creamy pumpkin puree and sweet chocolate chips, making it a perfect breakfast or dessert option that the whole family will adore. It’s not only easy to prepare but also packed with nutritious ingredients, ensuring you start your day on a wholesome note. Whether you’re enjoying a cozy morning at home or whipping up a quick treat for guests, this baked oatmeal is sure to satisfy your cravings while adding a festive touch to your table.

Ingredients

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  • 2 cups rolled old-fashioned oats
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice mix
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 1/2 cups almond or coconut milk
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1 tablespoon melted coconut oil
  • 1 tablespoon pure vanilla extract
  • 1/4 cup dark chocolate chips
  • 1/2 cup pecans

Instructions

  1. Preheat the oven to 375°F and grease an 8×10-inch baking dish with cooking spray. Line it with parchment paper for easy cleanup.
  2. In a mixing bowl, combine rolled oats, baking powder, pumpkin pie spice, and kosher salt.
  3. In another bowl, whisk the egg until pale and creamy. Add almond or coconut milk, pumpkin puree, honey (or maple syrup), melted coconut oil, and vanilla extract; whisk until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chocolate chips and pecans gently.
  5. Spread the mixture evenly in the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
  7. Allow to cool for a few minutes before cutting into squares.

Nutrition

Find it online: https://simplyhomecooking.com/chocolate-chip-pumpkin-baked-oatmeal/