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Chocolate Chunk Tahini Cake Bars

Chocolate Chunk Tahini Cake Bars

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Indulge in the delight of Chocolate Chunk Tahini Cake Bars, a treat that marries rich chocolate with the nutty goodness of tahini, providing a wholesome dessert option that satisfies your sweet cravings without the guilt. These bars are not only easy to make but also gluten-free, grain-free, and dairy-free, making them suitable for various dietary preferences. With an irresistible fluffy texture and melty chocolate chunks throughout, they are perfect for any occasion—be it a quick snack or a delightful dessert at gatherings. Enjoy them warm or at room temperature, and watch as they become a beloved staple in your dessert rotation!

Ingredients

Scale
  • 1/2 cup tahini
  • 1/4 cup refined coconut oil, melted
  • 1/2 cup coconut sugar
  • 2 tbsp pure maple syrup
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 tsp baking soda
  • 1/2 cup dairy-free chocolate chunks
  • pinch of salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine tahini, melted coconut oil, maple syrup, eggs, coconut sugar, and vanilla extract until smooth.
  3. Add almond flour, baking soda, and salt; mix until well combined.
  4. Gently fold in the dairy-free chocolate chunks.
  5. Pour the batter into a greased or lined 8×8 baking dish and spread evenly.
  6. Bake for about 15 minutes or until slightly golden on the edges.
  7. Allow to cool before cutting into squares.

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