Print

Chocolate Coffee Cream Cupcakes Recipe You’ll Love

Chocolate Coffee Cream Cupcakes Recipe You'll Love
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with our Chocolate Coffee Cream Cupcakes that are destined to become a family favorite. These moist chocolate cupcakes are filled with a luscious coffee cream and topped with a smooth chocolate ganache, creating a heavenly treat for any occasion. Perfectly balanced between rich chocolate and aromatic coffee, each bite offers an experience of pure bliss. Whether you’re celebrating a special event or simply treating yourself after a long day, these cupcakes provide joy in every mouthful. Easy to make and sure to impress, they can be prepared ahead of time for effortless entertaining!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brewed coffee, cooled
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream (for filling)
  • 2 tbsp powdered sugar (for filling)
  • 1 tsp instant coffee granules (for filling)
  • 1/2 cup heavy cream (for ganache)
  • 4 oz dark chocolate, chopped (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs, cooled coffee, milk, and vanilla; mix until fully combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for about 18–20 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  7. For the filling, whip heavy cream with powdered sugar and instant coffee until stiff peaks form.
  8. Core the center of each cooled cupcake and fill with coffee cream.
  9. For the ganache topping, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
  10. Drizzle or spoon ganache over each filled cupcake and allow it to set before serving.

Nutrition

Find it online: https://simplyhomecooking.com/chocolate-coffee-cream-cupcakes-recipe-youll-love/