Chocolate Date Crunch Bark
Indulge in the delightful Chocolate Date Crunch Bark, a trending dessert that’s both sweet and nutritious! This easy-to-make bark features a luscious blend of naturally sweet Medjool dates, creamy peanut butter, and rich chocolate, creating a treat that’s perfect for satisfying your cravings without guilt. With its crunchy texture from peanuts and cereal, this recipe is not only family-friendly but also customizable to suit your taste preferences. Whether you’re whipping it up for a cozy night in or serving it at a gathering, this bark is sure to impress. Plus, it’s quick to prepare—ready to enjoy in under an hour!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Global
Ingredients
Scale
- 24 Medjool dates, pitted
- 1/4 cup peanut butter
- 1/4 cup peanuts
- 1/4 cup crunchy cereal of choice
- 1 cup chocolate chips
- 1 1/2 tbsp refined coconut oil
Instructions
- Slice the Medjool dates down the middle and remove pits. Spread on a parchment-lined baking sheet and smash into an even layer.
- Drizzle peanut butter evenly over the smashed dates. Add cereal pieces and peanuts.
- Melt chocolate chips with coconut oil until smooth using a double boiler or microwave.
- Pour melted chocolate over the date mixture and spread evenly. Sprinkle with flaky sea salt if desired.
- Chill in the refrigerator for at least 30 minutes until set.
- Cut into bars and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg