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Chocolate Raspberry Sandwich Cookies

Chocolate Raspberry Sandwich Cookies
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Indulge in the rich and delightful world of Chocolate Raspberry Sandwich Cookies, where fudgy chocolate goodness meets a creamy raspberry filling. These cookies are perfect for any occasion—whether it’s a family gathering or a cozy night in, the sweet-tart flavor combination will surely impress your guests. With their sophisticated presentation yet straightforward preparation, these cookies are accessible to bakers of all skill levels. Plus, they can easily be made ahead, ensuring you always have a delicious treat on hand!

Ingredients

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  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup white sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips (semi-sweet or dark)
  • 1 cup raspberries (fresh or frozen)
  • 6 tablespoons unsalted butter (softened)
  • 1 oz full-fat cream cheese
  • 1 and 1/2 to 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together softened butter and sugars until light and fluffy.
  2. Beat in the egg and vanilla extract. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
  3. Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart. Bake for about 8 minutes; let cool before frosting.
  4. For frosting, beat together softened butter and cream cheese; gradually add powdered sugar until smooth. Fold in raspberries.
  5. Once cookies are cool, spread raspberry frosting between two cookies to create sandwiches.

Nutrition

Find it online: https://simplyhomecooking.com/chocolate-raspberry-sandwich-cookies/