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Chocolate Snowball Cookies

Chocolate Snowball Cookies

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If you’re in search of a sweet treat that’s sure to bring smiles and warmth to any occasion, look no further than Chocolate Snowball Cookies! These delightful cookies are characterized by their fudgy texture and charming snowy appearance thanks to a generous dusting of powdered sugar. Easy to prepare and perfect for sharing, they make an excellent addition to gatherings or a cozy night in. With just a handful of simple ingredients, you can whip up these rich chocolate delights in no time, ensuring there’s always something sweet on hand. Whether enjoyed fresh from the oven or shared with loved ones, Chocolate Snowball Cookies promise to be a hit!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
  6. Shape dough into balls using a tablespoon or cookie scoop and place on prepared baking sheets.
  7. Bake for 10-12 minutes until set but soft in the center.
  8. Let cool slightly before rolling in powdered sugar for that classic snowball finish.

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