Churro Stuffed French Toast with Cinnamon Sugar
If you’re in the mood for a breakfast that feels like a special treat, look no further than Churro Stuffed French Toast with Cinnamon Sugar. This indulgent dish combines thick slices of bread stuffed with a creamy filling, dipped in a rich egg mixture, and coated in sweet cinnamon sugar. Perfect for lazy Sundays or festive brunches, this recipe is quick enough to whip up on busy mornings, making it an ideal choice for anyone looking to elevate their breakfast game. With its delightful combination of flavors and textures, this French toast will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp butter (for frying)
- ½ cup granulated sugar (for cinnamon sugar coating)
- 1 tsp ground cinnamon (for cinnamon sugar coating)
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture on four slices of bread and top with remaining slices to form sandwiches.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt in a shallow dish.
- Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture on both sides.
- Cook sandwiches for about 3-4 minutes per side until golden brown and crispy.
- Combine granulated sugar and ground cinnamon in another dish and coat the warm sandwiches generously.
- Serve immediately with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 sandwich (205g)
- Calories: 400
- Sugar: 29g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg