Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
If you’re on the hunt for a quick and delicious dinner that pleases everyone at the table, look no further than these vibrant Cilantro Lime Steak Bowls. In just 35 minutes, you can create a colorful meal featuring marinated flank steak infused with zesty lime and fresh cilantro, paired with hearty grains and an array of fresh vegetables. Perfect for busy weeknights or laid-back family gatherings, this dish is easily customizable to suit your taste. Whether you prefer grilled chicken or want to add more veggies, the options are endless! With its healthy ingredients and satisfying flavors, each bowl promises to deliver comfort and nourishment in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 cup cooked rice (white or brown)
- 1 can black beans
- 1 cup corn
- 1 avocado
- Cherry tomatoes, red onion, and optional feta cheese
Instructions
- Combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper in a bowl to create the marinade.
- Marinate the flank steak in a resealable bag for at least 30 minutes (up to 4 hours for enhanced flavor).
- Cook rice as per package instructions while the steak marinates.
- Heat black beans in a saucepan until warmed through.
- Prepare corn by boiling or sautéing if using fresh; otherwise heat frozen corn quickly.
- Grill the marinated steak on medium-high heat for about 4-5 minutes on each side until desired doneness is reached.
- Let the steak rest before slicing against the grain into thin strips.
- Assemble bowls with a base of rice topped with black beans, corn, sliced steak, cherry tomatoes, avocado slices, red onion, and optional feta cheese.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 526
- Sugar: 3g
- Sodium: 865mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 31g
- Cholesterol: 85mg