Print

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro Lime Steak Bowls are a vibrant and flavorful dish that combines marinated flank steak with fresh ingredients, creating a meal that’s perfect for busy weeknights or casual gatherings. The zesty marinade infuses the steak with bright flavors of lime and cilantro, while the creamy avocado and colorful veggies add texture and nutrition. This adaptable recipe allows you to customize your bowls with various toppings, making it a hit for everyone at the table. Easy to prepare and packed with wholesome ingredients, these bowls are not just delicious—they’re a feast for the eyes!

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Juice of 2 limes
  • Zest of 1 lime
  • 4 cloves garlic (minced)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can black beans (heated)
  • 1 can corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • Sour cream (for topping)

Instructions

  1. Marinate the steak by combining avocado oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a bowl. Pour over the steak and refrigerate for at least 30 minutes.
  2. Preheat grill to medium-high heat. Grill marinated steak for about 20 minutes total, flipping halfway through until desired doneness.
  3. Let the steak rest before slicing it into strips.
  4. In bowls, layer cooked rice or riced cauliflower, sliced steak, avocado, black beans, corn, cheese, and diced onion. Drizzle with sour cream mixed with lime juice.

Nutrition

Find it online: https://simplyhomecooking.com/cilantro-lime-steak-bowls/