Cinnamon Roll Puff Pastry Snowflake
Indulge in the delightful flavors of a Cinnamon Roll Puff Pastry Snowflake, a stunning centerpiece that is sure to impress at any gathering. This recipe marries flaky puff pastry with a sweet cinnamon filling, creating an eye-catching treat perfect for brunches, dessert tables, or cozy family breakfasts. The ease of preparation means you can whip up this showstopper without spending hours in the kitchen. With its warm cinnamon aroma and luscious cream cheese glaze, this treat is not only beautiful but irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Total Time: 47 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 sheets puff pastry dough
- 2 tablespoons unsalted butter (melted)
- 3/4 cup dark brown sugar
- 2 tablespoons cinnamon
- 4 ounces lite cream cheese (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk (for thinning frosting)
Instructions
- Preheat your oven to 375°F and line a sheet pan with parchment paper.
- Mix dark brown sugar and cinnamon in a bowl and set aside.
- Roll out each sheet of puff pastry and cut into large circles using a round pan as a guide.
- Layer three circles on the parchment-lined pan, brushing melted butter and sprinkling cinnamon sugar between layers.
- Add the final pastry layer, then slice into sixteen ribbons around the center.
- Twist each ribbon and press ends together to form the snowflake shape.
- Brush with egg wash before baking for 25-27 minutes until golden brown.
- Cool slightly and prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla, milk, and salt.
- Drizzle frosting over the warm snowflake before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg