Cinnamon Scones
Warm and comforting, these Cinnamon Scones are the perfect addition to your autumn mornings. With a delightful blend of buttery goodness and sweet cinnamon spice, they create an inviting aroma that fills your kitchen. Ideal for breakfast or brunch, these scones are simple to prepare and make for an enjoyable treat any day of the week. Serve them fresh from the oven drizzled with a sweet glaze for a cozy experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 tablespoons ground cinnamon
- 270 grams all-purpose flour (about 2 ¼ cups), plus extra for dusting
- 1/4 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/4 cup sugar (50 grams)
- 2/3 cup milk
- For the glaze: 1/4 teaspoon ground cinnamon, 1/2 cup powdered sugar, 1 tablespoon melted butter, and hot water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and ground cinnamon.
- Add softened butter and mix until crumbly.
- Pour in the milk and stir gently until just combined; avoid overmixing.
- Lightly flour your surface and shape the dough into a circle about 1 inch thick. Cut into wedges.
- Transfer scones to the prepared baking sheet and bake for about 15 minutes until golden brown.
- For the glaze, whisk together powdered sugar, melted butter, ground cinnamon, and enough hot water to reach desired consistency. Drizzle over warm scones.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/cinnamon-scones/