Classic American Cobb Salad with Crispy Chicken
Indulge in the vibrant flavors of this Classic American Cobb Salad, a delightful medley that combines tender chicken, creamy avocado, and fresh vegetables. Perfect for a quick weeknight meal or a family gathering, this colorful salad allows everyone to customize their plate with wholesome ingredients. Tossed together with a tangy dressing, each bite is a celebration of freshness that will leave you feeling satisfied yet light. Whether served as a main dish or an enticing side, this salad is sure to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed salad greens (romaine, iceberg, watercress)
- 1 cup cooked chicken breast, diced
- 2 large eggs, hard-boiled and chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Rinse and dry the mixed salad greens. Tear into bite-sized pieces.
- In a skillet over medium heat, cook turkey bacon until crispy. Drain on paper towels and crumble.
- Whisk together apple cider vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper.
- In a large bowl, layer the mixed greens and arrange rows of chicken, bacon crumbles, eggs, avocado, tomatoes, blue cheese, and red onion.
- Drizzle the dressing over the salad or serve it on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 115mg