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Classic Banana Bread Recipe

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If you’re in search of a comforting and delicious treat, this Classic Banana Bread Recipe is the answer! With its moist texture and delightful flavor, this homemade banana bread is perfect for breakfast, snacks, or dessert. Made with ripe bananas and simple ingredients you likely already have on hand, this recipe not only helps reduce food waste but also fills your kitchen with an inviting aroma as it bakes. Customize your loaf by adding nuts or chocolate chips to suit your taste. Whether enjoyed warm or at room temperature, each slice is sure to bring joy to family and friends. Let’s get baking!

Ingredients

Scale
  • 3 to 4 ripe bananas (mashed)
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add melted butter, beaten egg, and vanilla extract to the mashed bananas; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fold in nuts if desired.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplyhomecooking.com/classic-banana-bread-recipe/