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Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

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Indulge in the comforting warmth of our Classic Vanilla Bundt Cake with a Buttery Crumb Recipe. This delightful dessert is perfect for any gathering or a cozy night in, offering a moist and flavorful experience that will leave everyone asking for more. With its simple preparation and minimal ingredients, you can whip up this cake in no time, making it a go-to favorite for birthdays, family events, or just to satisfy your sweet tooth. The buttery crumb texture is complemented by a luscious glaze, transforming each slice into a piece of heaven. Whether served plain, dressed with fresh fruit, or accompanied by whipped coconut cream, this bundt cake is sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter (at room temperature, plus more for the pan)
  • 2.25 cups all-purpose flour (plus more for the pan)
  • 1 teaspoon baking powder
  • 1.25 teaspoons kosher salt
  • 1.75 cups granulated sugar
  • 4 large eggs (at room temperature)
  • 0.75 cup whole milk (at room temperature)
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon almond extract (optional)
  • 1.5 cups powdered sugar
  • 2 tablespoons whole milk (plus more as needed)
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon kosher salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour your bundt pan.
  2. In a bowl, whisk flour, baking powder, and salt together.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time to the mixture, mixing well after each addition.
  5. Stir in milk and extracts until combined.
  6. Gradually mix dry ingredients into the wet mixture until just incorporated.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for about 70 minutes or until a toothpick comes out clean.
  9. Allow to cool before glazing with powdered sugar mixture.

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