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Coconut Cupcakes with Lime Buttercream Frosting

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Indulge in a tropical escape with these Coconut Cupcakes with Lime Buttercream Frosting! Each cupcake features a soft, buttery texture infused with rich coconut flavor, all crowned by a zesty lime frosting that brings a refreshing brightness to every bite. Perfect for family celebrations, birthday parties, or simply as a delightful afternoon treat, this easy recipe is sure to become a beloved favorite. The combination of coconut and lime not only tantalizes the taste buds but also adds an eye-catching charm to your dessert table.

Ingredients

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  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk
  • 3/4 cup unsalted butter (for frosting)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar
  • 2 tablespoons lime juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Process the shredded coconut into a fine powder for enhanced flavor.
  3. In a bowl, whisk together flour, processed coconut, baking powder, and salt.
  4. In another bowl, cream butter and sugar until fluffy; then beat in eggs and extracts.
  5. Gradually combine wet and dry ingredients while adding coconut milk until just mixed.
  6. Fill cupcake liners two-thirds full and bake for 15-17 minutes until a toothpick comes out clean.
  7. For frosting, beat softened butter until fluffy; mix in lime zest and powdered sugar gradually along with lime juice.
  8. Once cooled, frost cupcakes and optionally decorate with toasted coconut.

Nutrition

Find it online: https://simplyhomecooking.com/coconut-cupcakes-with-lime-buttercream-frosting/