Coconut Lime Grilled Chicken Thighs
Elevate your dinner experience with Coconut Lime Grilled Chicken Thighs, a dish that combines juicy chicken marinated in creamy coconut milk and zesty lime juice. This tropical-inspired recipe is perfect for summer barbecues or quick weeknight dinners, bringing a hint of paradise to your table. Easy to prepare and deliciously satisfying, these chicken thighs are sure to become a family favorite. Whether served with coconut rice or a fresh salad, this flavorful dish is a delightful way to impress your guests or enjoy a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs bone-in chicken thighs
- 1 cup full-fat canned coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together coconut milk, lime juice, minced garlic, honey, salt, and pepper to create the marinade.
- Coat each chicken thigh in the marinade and refrigerate for at least one hour (or overnight for best flavor).
- Preheat your grill to medium-high heat (400°F / 200°C).
- Remove chicken from marinade (discard leftover marinade) and place skin-side down on the grill.
- Grill for 6-8 minutes until charred; flip and cook for an additional 6-8 minutes until internal temperature reaches 165°F (75°C).
- Allow chicken to rest for five minutes before serving. Garnish with chopped cilantro.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg