Cod Tempura with Cherry Blossom Salsa
If you’re in the mood for a dish that perfectly marries elegance and comfort, Cod Tempura with Cherry Blossom Salsa is a must-try. This delightful recipe showcases tender cod fillets enveloped in a light, crispy tempura batter, paired with a refreshing cherry blossom salsa that brightens each bite. The crunchy texture of the tempura contrasts beautifully with the vibrant, sweet flavors of the salsa, making it an ideal choice for any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 pieces cod fillets (cut into chunks)
- 1 cup chilled soda water
- 1 cup all-purpose flour
- 1 cup cornstarch
- Vegetable oil (for frying)
- 1 cup cherry blossoms (lightly brined and chopped)
- 2 stalks spring onion (finely chopped)
- 1/2 cucumber (deseeded and diced)
- 1 small knob ginger (peeled and finely grated)
Instructions
- In a bowl, mix chilled soda water with all-purpose flour until just combined—lumps are okay.
- Coat cod chunks in cornstarch first, then dip into the batter.
- Heat vegetable oil in a deep pan over medium-high heat until it reaches about 350°F (175°C).
- Fry coated cod pieces one at a time for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- While frying, prepare the salsa by mixing cherry blossoms, spring onion, cucumber, and ginger in a bowl.
- Serve immediately by topping fried cod with cherry blossom salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg