Corn Pudding Casserole
Indulge in the warm and comforting flavors of Corn Pudding Casserole, a delightful dish that brings everyone together. With its golden, slightly crispy top and creamy center, this casserole is perfect for busy weeknights or special family gatherings. Its sweet corn essence combined with a hint of buttery richness makes it a favorite among kids and adults alike. Best of all, this easy-to-follow recipe allows you to whip it up in just minutes, ensuring you’ll want to make it over and over again. Elevate your meals with this versatile side dish that pairs beautifully with grilled chicken, roasted vegetables, or even stands alone as a satisfying main attraction.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups frozen sweet corn (defrosted and drained)
- 2 cans creamed corn
- 1 cup cornmeal
- ½ cup gluten-free flour (or regular flour)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp onion powder
- 6 tbsp butter (melted and cooled)
- 2 tbsp raw honey
- 1 cup sour cream
- 3 medium eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cornmeal, gluten-free flour, baking powder, salt, and onion powder.
- In another bowl, whisk together melted butter, raw honey, sour cream, and eggs until smooth.
- Pour the wet ingredients into the dry mixture along with sweet corn and creamed corn; stir gently until just combined.
- Transfer to a greased baking dish and spread evenly. Bake for about 55 minutes or until golden brown on top.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/corn-pudding-casserole/