Cornmeal Fried Fish
If you’re craving a dish that embodies the joy of summer, look no further than this Cornmeal Fried Fish recipe. This delightful meal combines crispy cornmeal-coated fish with tender fillets, creating an irresistible crunch in every bite. Perfect for busy weeknights or special family gatherings, this simple yet flavorful recipe is sure to impress both kids and adults alike. With just a few basic ingredients and minimal kitchen tools required, it’s an excellent way to introduce little ones to cooking while making lasting memories together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh white fish fillets (such as tilapia or cod)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup vegetable oil (for frying)
Instructions
- Set up your breading station using three shallow bowls: mix flour with salt and pepper in one, beaten eggs in another, and combine cornmeal with paprika in the last.
- Dredge each fish fillet in the flour mixture, dip into the beaten eggs, and then generously coat with cornmeal.
- Heat vegetable oil in a skillet over medium heat until shimmering (about 350°F).
- Carefully place the coated fillets into the hot oil without overcrowding the pan. Fry for about 3-4 minutes on each side until golden brown.
- Transfer cooked fish to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://simplyhomecooking.com/cornmeal-fried-fish-recipe/