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Cottage Cheese Garlic Naan (High Protein, No Yeast!)

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Cottage Cheese Garlic Naan is a delightful, high-protein bread option that comes together in just 25 minutes without the need for yeast. This easy-to-make naan is perfect for busy weeknights or when entertaining guests, offering a warm, garlicky flavor that pairs beautifully with your favorite curries or fusion bowls. The inclusion of cottage cheese not only enhances the taste but also provides a substantial protein boost, making it a wholesome addition to any meal. Serve these fluffy naans straight from the pan, and watch as they quickly become a family favorite!

Ingredients

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  • 1 cup cottage cheese (full-fat)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • Butter for brushing
  • Chopped parsley or cilantro for garnish

Instructions

  1. Blend cottage cheese and eggs until smooth.
  2. In a large bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Combine the wet and dry mixtures until a sticky dough forms.
  4. Incorporate minced garlic into the dough and shape into small balls; flatten each ball into an oval.
  5. Heat a non-stick pan over medium heat, brush lightly with butter, and cook each naan for 2–3 minutes per side until golden brown.
  6. Serve warm, brushed with more melted butter and garnished with herbs.

Nutrition

Find it online: https://simplyhomecooking.com/cottage-cheese-garlic-naan-high-protein-no-yeast/