Cowboy Queso
Cowboy Queso is the ultimate creamy and cheesy dip that’s guaranteed to be a hit at any gathering! This delightful dish combines the rich flavors of seasoned ground beef, black beans, and gooey cheeses for a satisfying experience that everyone will love. Whether you’re hosting a game day party or enjoying a cozy night in with friends, this easy-to-make recipe offers a comforting taste of Tex-Mex goodness. Customizable and perfect for sharing, Cowboy Queso is not just a dip; it’s a celebration of flavor that will have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- ¾ cup beef broth
- ½ cup Pepper Jack cheese, shredded
- 16 ounces Velveeta cheese, cubed
- 1 cup black beans, drained and rinsed
- ¼ cup red onion, finely diced
- 1 small jalapeno, seeded and finely diced
- 1 can diced tomatoes with green chilis, drained
- Tortilla chips for serving
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (5-7 minutes), breaking it up with a wooden spoon. Drain excess grease.
- Season the cooked beef with salt, black pepper, and red pepper flakes.
- Pour in the beef broth and let it simmer for 4-5 minutes.
- Reduce heat to medium-low and add Pepper Jack cheese and Velveeta cheese. Stir until melted and creamy.
- Mix in black beans, red onion, jalapeno, and diced tomatoes. Cook for another 5 minutes until heated through.
- Garnish with fresh tomatoes and cilantro. Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/cowboy-queso/