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Crab Roll

Crab Roll
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If you’re in search of a delightful summer dish that brings friends and family together, this Crab Roll recipe is your answer! With a perfect balance of tender snow crab meat enveloped in warm, buttery brioche rolls, each bite offers a burst of flavor that will have everyone coming back for more. This recipe is quick to prepare, making it ideal for busy weeknights or casual gatherings. The grilling adds a smoky essence that elevates the dish, while the option to customize with your favorite toppings makes it versatile. Serve these delicious crab rolls with fresh lemon wedges for an extra zing and enjoy a truly unforgettable meal!

Ingredients

Scale
  • 4 bunches of thawed snow crab legs
  • 8 tablespoons butter (or plant-based butter)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh parsley
  • 6 brioche rolls (regular or gluten-free)
  • Kosher salt and ground black pepper
  • Fresh lemon wedges for serving

Instructions

  1. 1. Preheat your grill to medium-high heat (400-500 degrees F) and clean the grates.
  2. 2. Grill the thawed crab legs directly on the hot grates for about 5-7 minutes. Flip and cook for an additional 4-5 minutes until warmed through. Remove from grill.
  3. 3. In a small saucepan, melt butter, garlic, and parsley over medium heat; mix well.
  4. 4. Brush melted butter mixture inside brioche rolls and toast on the grill for 30 seconds to 1 minute until crispy.
  5. 5. Crack open the crab legs and extract the meat into a large bowl. Drizzle with 2 tablespoons of melted butter mixture and toss gently.
  6. 6. Fill toasted rolls with the buttery crab mixture, season with salt and pepper, and drizzle more melted butter on top.
  7. 7. Serve immediately with fresh lemon wedges.

Nutrition

Find it online: https://simplyhomecooking.com/crab-roll/