Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate crowd-pleaser for any occasion! These juicy, flavorful burgers combine a delightful mix of savory ingredients, including ranch dressing and cheddar cheese, for a memorable dining experience. Perfect for busy weeknights or weekend barbecues, this easy-to-follow recipe ensures that everyone in your family will love these deliciously cheesy creations. Whether you’re hosting a gathering or simply enjoying a casual dinner, these burgers are sure to impress and satisfy. Gather your loved ones around the grill and enjoy the mouthwatering goodness of Crack Burgers!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until just mixed.
- Form the mixture into six evenly-sized patties with a slight dimple in the center to prevent puffing.
- Preheat your grill or grill pan over medium heat and cook patties until desired doneness (about 140-145°F for medium).
- Serve on toasted hamburger buns with lettuce, tomato, mustard, and mayo, allowing guests to customize their toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg