Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and indulgent dish that transforms a simple weeknight dinner into a gourmet experience. Featuring tender cheese tortellini coated in a rich, creamy garlic sauce and perfectly seared steak, this recipe balances ease of preparation with deep, satisfying flavors. In just 30 minutes, you can create a meal that brings warmth and joy to your table—perfect for family gatherings or cozy nights in. With its hearty ingredients and versatile options, it’s no wonder this dish has become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- 2 tbsp olive oil
- salt
- black pepper
- garlic powder
- smoked paprika
- 4 tbsp butter
- parsley, chopped (optional)
- red pepper flakes (optional)
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until browned. Remove from skillet and let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and whole milk; simmer gently.
- Gradually add parmesan cheese while stirring until melted. Mix in cooked tortellini and sliced steak until well combined.
- Serve hot, garnished with chopped parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 675
- Sugar: 6g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 109mg