Cranberry Cream Cheese Crescent Bites
Indulge in the delightful flavors of fall with our Cranberry Cream Cheese Crescent Bites! These scrumptious treats combine buttery crescent dough with a rich cream cheese filling and tangy cranberry sauce, creating a perfect harmony of sweet and savory in every bite. Ideal for busy weeknights or festive gatherings, these bites come together in just under half an hour, making them a go-to option for both novice bakers and seasoned chefs. With their stunning appearance and mouthwatering taste, they are sure to impress family and friends at any occasion. Serve them warm for the best experience, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: About 8 servings (1 bite each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F.
- Grease or line a mini muffin tin with liners.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and cut each triangle in half. Press into muffin cups.
- Spoon 1 teaspoon of cream cheese mixture into each pocket, followed by 1 teaspoon of cranberry sauce.
- Bake for 11–13 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg