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Cranberry Crumble Bars

Cranberry Crumble Bars Recipe
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Indulge in the delightful flavors of our Cranberry Crumble Bars, a perfect blend of tart cranberries and buttery shortbread crust. These scrumptious bars are not only easy to prepare but also versatile for any occasion, whether it’s a cozy family gathering or a festive celebration. With a crunchy topping and a sweet glaze, they make an irresistible dessert that everyone will love. Plus, they can be made ahead of time, allowing you to enjoy them throughout the week. Treat yourself and your loved ones to this simple yet delicious recipe!

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 3 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 2 1/2 cups fresh or frozen cranberries
  • 2/3 cup granulated sugar for filling
  • 1 tablespoon cornstarch
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla
  • 3/4 cup powdered sugar, sifted
  • 4 tablespoons whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
  2. Cream together butter and sugars in a stand mixer until fluffy. Add egg and vanilla; mix well.
  3. In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  4. Set aside about 2 cups of dough for topping, then press remaining dough into the prepared pan.
  5. Bake crust for about 15 minutes until lightly golden.
  6. In another bowl, mix cranberries, sugar, cornstarch, orange zest, juice, and vanilla; pour over the pre-baked crust.
  7. Crumble reserved dough over the cranberry filling.
  8. Bake for an additional 45 minutes until golden brown. Allow to cool before drizzling with powdered sugar glaze.

Nutrition

Find it online: https://simplyhomecooking.com/cranberry-crumble-bars-recipe/