Creamy Chicken and Rice Soup
Warm up with a bowl of Creamy Chicken and Rice Soup, the ultimate comfort food that’s perfect for chilly evenings or busy weeknights. This delightful dish combines tender chicken, wholesome vegetables, and rich creaminess, ensuring every spoonful is a cozy experience. With just 45 minutes from stove to table, this easy recipe is perfect for family gatherings or a comforting solo dinner. Plus, it’s adaptable—feel free to customize it with your favorite veggies or grains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 stick celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 3/4 cup uncooked white jasmine rice
- 1 cup heavy cream
- 1 pound uncooked chicken breasts (cut into bite-size pieces/strips)
- Salt (to taste)
- Pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté chopped celery, carrots, and onion for 5-7 minutes until softened.
- Add minced garlic and flour; cook for 1 minute while stirring.
- Gradually pour in chicken broth while scraping up any browned bits from the pot; mix until flour is dissolved.
- Stir in Italian seasoning, rice, and heavy cream. Bring to a gentle boil before reducing to a simmer with the lid slightly ajar for about 10 minutes.
- Add chicken pieces and cook for an additional 7-10 minutes until both chicken and rice are fully cooked. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/creamy-chicken-and-rice-soup/