Print

Creamy Chicken Broccoli Soup

Creamy Chicken Broccoli Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a comforting bowl of Creamy Chicken Broccoli Soup, perfect for chilly evenings. This rich and hearty soup features tender chunks of chicken and vibrant broccoli, simmered in a creamy broth that is both satisfying and nutritious. With just a handful of simple ingredients, this delightful dish comes together quickly and is sure to please the whole family. Whether you’re looking for an easy weeknight dinner or a wholesome meal to share with friends, this soup is a cozy hug in a bowl. Customize it with your favorite veggies or spices for an added twist!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 2 large carrots, peeled and finely diced
  • 2 celery stalks, finely sliced
  • 1 bell pepper, chopped
  • 2–3 garlic cloves, pressed
  • 1 tablespoon Italian seasoning mix
  • 1 pound boneless skinless chicken breast
  • 6 cups low sodium chicken broth
  • 1 medium head broccoli, broken into small florets
  • 2 cups milk of your choice (e.g., almond milk)
  • 2 tablespoons gluten-free flour
  • Sea salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add onion, carrots, celery, bell pepper, garlic, and Italian seasoning; sauté for about 5 minutes until softened.
  2. Add chicken breast and chicken broth; bring to a boil. Reduce heat and simmer for approximately 20-25 minutes until chicken is cooked through.
  3. In a small bowl, whisk together milk and gluten-free flour until smooth. Remove cooked chicken from the pot, shred it into bite-sized pieces, and return it to the pot.
  4. Stir in broccoli florets along with the milk mixture; season with salt and pepper. Simmer for another 5-6 minutes until the broccoli is tender.
  5. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-chicken-broccoli-soup/