Creamy Chicken Pesto Pasta Salad
Creamy Chicken Pesto Pasta Salad is a delightful and satisfying dish that combines tender chicken, al dente pasta, and vibrant veggies all tossed in a rich, creamy pesto dressing. This recipe is perfect for busy weeknights or gatherings, as it can be prepared in just 30 minutes and enjoyed both fresh and as leftovers. With its fresh ingredients and wholesome flavors, it’s a family favorite that guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 ounces pasta (gluten-free or whole grain)
- 1 pound boneless skinless chicken breast
- 2/3 cup Italian salad dressing
- 1/2 cup plain Greek yogurt
- 1/2 cup pesto sauce
- 1/4 cup fresh basil leaves
- 1/2 cup cherry tomatoes (halved)
- 1/3 cup shredded Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a bowl, whisk together Italian salad dressing, Greek yogurt, and pesto until smooth.
- Season chicken with garlic powder, Italian seasoning, salt, pepper, and olive oil. Cook in a skillet over medium-high heat until golden brown and cooked through; slice after cooling.
- In a large bowl, combine cooked pasta, basil leaves, sliced chicken, and halved cherry tomatoes.
- Pour the dressing over the mixture, add Parmesan cheese, toss well to coat, and serve.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/creamy-chicken-pesto-pasta-salad/