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Creamy Chicken Potato Bake

Creamy Chicken Potato Bake
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Creamy Chicken Potato Bake is a heartwarming dish that brings comfort and delight to your dinner table. This easy-to-make recipe combines tender chicken and creamy potatoes enveloped in a rich, savory sauce, making it a family favorite for busy weeknights or special gatherings. With layers of flavor from fresh herbs and garlic, each bite invites you to savor the moment with loved ones. Not only is this bake simple to prepare, but it also offers make-ahead convenience for those hectic days. Enjoy the warmth and satisfaction of this comforting casserole that’s sure to please even the pickiest eaters!

Ingredients

Scale
  • 1½ lb boneless chicken breast
  • 16 oz baby potatoes
  • 4 garlic cloves
  • 1 cup chicken broth
  • ½ cup Greek yogurt
  • 2 Tbsp olive oil
  • 1 Tbsp Italian seasoning mix
  • 2 Tbsp oil or ghee
  • 1 Tbsp gluten-free flour
  • ½ tsp dried basil
  • 1 tsp dried oregano
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 2 Tbsp chopped fresh parsley leaves
  • 2 Tbsp chopped dill
  • 1 tsp chili flakes

Instructions

  1. Preheat your oven to 400 degrees F and lightly spray a baking dish.
  2. Season chicken breasts with salt, pepper, Italian seasoning, and chili flakes.
  3. In a skillet, heat olive oil over medium-high heat and sear chicken for 2-3 minutes on each side until golden.
  4. Add more olive oil to the skillet, sauté pressed garlic until fragrant, then pour in chicken broth along with oregano and basil.
  5. Mix Greek yogurt with water until smooth; stir into the sauce and let simmer.
  6. Whisk gluten-free flour with water; add to thicken the sauce while stirring.
  7. Combine seared chicken and halved potatoes in the baking dish, pour the creamy sauce over everything.
  8. Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-chicken-potato-bake/