Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty soup combines tender chicken, vibrant vegetables, and a rich blend of spices, all enveloped in a creamy base that warms you from the inside out. The delightful aroma fills your kitchen as it simmers, inviting everyone to gather around the table. With customizable toppings like avocado, lime, and cilantro, this dish caters to every taste preference. Plus, it’s simple to prepare and ideal for meal prep, ensuring delicious leftovers that taste even better the next day. Dive into a bowl of this flavorful soup and enjoy moments of warmth and togetherness with family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
- 1 tbsp avocado oil
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (pressed)
- 1 tsp cumin
- 1 tsp dried oregano
- 1 oz. packet taco seasoning
- 15 oz corn (one can, drained)
- 8 oz tomato salsa (spicy or mild, one can)
- 8 oz pickled jalapeño slices (one can)
- 15 oz black beans (one can, drained and rinsed)
- 1 lb. boneless skinless chicken breasts
- 4 cups chicken broth (or vegetable broth)
- 1 cup cheddar cheese (shredded)
- 8 oz cream cheese (one pack, at room temp)
- Chopped avocado
- Lime wedges
- Chopped cilantro
- Yogurt or sour cream
Instructions
- Heat 1 tbsp avocado oil in a Dutch oven over medium heat. Sauté 1 diced onion and 1 diced red bell pepper for 3-4 minutes until softened.
- Add 4 pressed garlic cloves, 1 tsp cumin, and 1 tsp dried oregano; cook for another 30 seconds.
- Stir in 15 oz drained corn, 8 oz tomato salsa, 8 oz pickled jalapeños, 15 oz drained black beans, 1 lb boneless skinless chicken breasts, and 4 cups chicken (or vegetable) broth. Bring to a boil; then reduce heat to low and cover. Simmer for about 30 minutes.
- Remove cooked chicken and shred it with two forks before returning it to the pot.
- Stir in 1 cup shredded cheddar cheese and 8 oz cream cheese until melted and creamy.
- Serve hot with optional garnishes such as chopped avocado, lime wedges, cilantro, yogurt, or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/creamy-chicken-tortilla-soup/