Creamy Citrus Dressing + Grilled Pineapple Salad
Enjoy our refreshing Creamy Citrus Dressing + Grilled Pineapple Salad perfect for meal prep — try it today and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lemon juice
- 1 Tablespoon Califia unsweetened almond milk
- 1/4 cup loosely packed fresh parsley
- 3/4 cup olive oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon minced shallots
- Pinch of salt
- 4 slices pineapple
- 1 avocado, sliced
- 1 corn on the cob
- 1/2 cup pepitas
- 1 cup fresh blueberries
- 1 Tablespoon olive oil
- 2–3 cups fresh mixed greens
Instructions
- In a mason jar, combine fresh orange juice, lemon juice, almond milk, olive oil, rice vinegar, minced shallots, parsley, and salt. Blend until smooth to create the creamy dressing.
- Preheat your grill to medium-high heat. Brush pineapple slices with olive oil and grill until caramelized and marked (about 3-4 minutes per side).
- Grill corn on the cob for approximately 5 minutes on each side until charred.
- Assemble salad by placing mixed greens in bowls and topping with grilled pineapple slices, corn kernels (cut off the cob), pepitas, blueberries, and sliced avocado.
- Drizzle creamy citrus dressing over the top before serving.
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 420
- Sugar: 15g
- Sodium: 150mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg