Creamy Fresh Tomato Garlic Pasta
Creamy Fresh Tomato Garlic Pasta is the ultimate comfort food that brings together the vibrant flavors of summer in a delightful dish. This simple yet elegant recipe features ripe, juicy tomatoes and fragrant garlic enveloped in a rich, creamy sauce that clings beautifully to your pasta of choice. Perfect for busy weeknights or leisurely lunches, this dish can be made in just 30 minutes, making it an excellent option for any occasion. It’s versatile too; feel free to customize it with your favorite vegetables or proteins. Whether you’re sharing it with family or enjoying a cozy meal solo, each bite promises warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb fresh tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once heated, sauté minced garlic for about 1 minute until fragrant.
- Add chopped tomatoes and cook for 5-7 minutes until they break down into a sauce.
- Reduce heat to low and stir in heavy cream; simmer for an additional 2 minutes.
- Mix in grated Parmesan cheese, seasoning with salt and pepper to taste.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Fold in fresh basil leaves and serve immediately.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 5g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://simplyhomecooking.com/creamy-fresh-tomato-garlic-pasta/