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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta
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Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food that comes together in just 35 minutes! This dish features tender chicken enveloped in a rich, creamy garlic sauce mixed with perfectly cooked penne pasta, making it ideal for busy weeknights or family gatherings. The combination of savory flavors and delightful textures will have everyone asking for seconds. With its versatility, you can easily customize this recipe by adding your favorite vegetables or proteins. Whether you’re looking to impress guests or simply enjoy a cozy dinner at home, this creamy pasta dish is sure to become a staple on your table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz dry penne pasta
  • 2 cups chicken broth
  • 4–6 cloves garlic
  • 1 tbsp Italian seasoning
  • 0.5 jumbo yellow onion
  • 1 tbsp avocado oil or olive oil
  • 1 tbsp unsalted butter
  • 1 cup finely grated parmesan cheese
  • 0.5 cup heavy cream
  • 2 tbsp chopped parsley
  • 0.5 tsp paprika
  • salt & pepper to taste

Instructions

  1. Season the chicken with Italian seasoning, paprika, salt, and pepper.
  2. Heat avocado oil in a large pan over medium heat. Cook the chicken until golden brown and fully cooked (about 3-5 minutes per side). Remove from the pan and let rest.
  3. In the same pan, sauté chopped onion in oil and butter until tender. Add minced garlic and cook briefly.
  4. Pour in the chicken broth and bring to a boil, scraping up browned bits from the pan.
  5. Stir in dry penne pasta; cover and simmer until al dente (about 10 minutes).
  6. Turn off heat, then stir in parmesan cheese, heavy cream, and parsley until combined.
  7. Slice the rested chicken and fold back into the pasta mixture. Serve immediately.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-garlic-parmesan-chicken-pasta/