Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta is the perfect solution for a quick yet comforting dinner. This dish combines tender gnocchi with a rich, creamy sauce and fresh spinach, creating a delightful balance of flavors that satisfies every palate. In just 20 minutes, you can whip up this easy recipe that’s not only delicious but also packed with nutritional goodness. The salty tang of feta complements the creaminess beautifully, making it a family favorite whether you’re cooking for one or entertaining guests. Customize it to your taste, add your choice of protein, or make it vegan for a refreshing twist. Enjoy this Italian-inspired comfort food any night of the week!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 3 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Boil water in a large pot; add salt and cook gnocchi until they float, about 2-3 minutes. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil for 1 minute.
- Pour in heavy cream and bring to simmer; stir in Parmesan cheese until melted.
- Add fresh spinach and cook until wilted.
- Gently mix in cooked gnocchi; season with salt and pepper.
- Finish by stirring in crumbled feta before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg