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Creamy Mexican Street Corn Chicken Soup

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If you’re in search of a heartwarming dish that combines flavor, comfort, and ease of preparation, look no further than Creamy Mexican Street Corn Chicken Soup. This delightful recipe features tender chicken simmered with sweet corn and a medley of spices, creating a creamy, satisfying bowl perfect for chilly evenings or busy weeknights. In just 30 minutes, you can whip up this crowd-pleaser that is sure to please both kids and adults alike. With its versatile nature, feel free to customize it with your favorite toppings like fresh cilantro, crumbled cheese, or crunchy tortilla chips.

Ingredients

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  • 2 skinless chicken breasts (boneless)
  • 4 cups chicken broth
  • 1 medium white onion (diced)
  • 3 garlic cloves (minced)
  • 1 jalapeño (sliced, seeds removed for less heat)
  • 1 dried guajillo chile (optional, stemmed and seeded, rehydrated)
  • 2 arbol chiles (optional, stemmed and seeded, rehydrated)
  • 1 tsp chili powder
  • 1 tsp roasted cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ⅛ tsp Tajín
  • 2 cups frozen sweet corn
  • 1½ cups frozen roasted sweet corn
  • 1 tbsp olive oil
  • 1 tsp salt (or to taste)
  • ½ cup crema or sour cream
  • ¼ cup cotija cheese or queso fresco (crumbled)
  • 1 fresh lime (cut into wedges)
  • ¼ cup chopped cilantro
  • Tortilla chips

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and jalapeño for about 5 minutes until softened.
  3. Add minced garlic and spices; cook for 1–2 minutes until fragrant.
  4. Stir in frozen sweet corn.
  5. Add chicken breasts and pour in enough chicken broth to cover; simmer for 15–18 minutes until chicken is cooked through.
  6. Remove chicken, shred it, and set aside.
  7. Blend about 2 cups of the soup with sour cream until smooth.
  8. Return blended soup and shredded chicken to the pot; stir to combine.
  9. Adjust seasoning as needed and serve hot with desired toppings.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-mexican-street-corn-chicken-soup/