Creamy Olive Artichoke Stuffed Chicken
Creamy Olive Artichoke Stuffed Chicken is a delectable dish that combines tender chicken breasts with a rich and savory filling. The delightful mixture of creamy cheese, tangy kalamata olives, and hearty artichokes creates a burst of flavor in every bite. Ideal for busy weeknights or entertaining guests, this recipe is both simple to prepare and impressively satisfying. Plus, it caters to low-carb diets while remaining a hit among all diners. Serve it alongside a fresh salad or roasted vegetables for a complete meal that’s sure to please!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1½ lb Boneless Skinless Chicken Breasts
- 4 oz Cream Cheese
- 6 oz Canned Artichoke Hearts (drained and chopped)
- ¼ Cup Sliced Kalamata Olives
- ¼ Cup Shredded Mozzarella Cheese
- 2 Garlic Cloves (minced)
- 1 Tbsp Italian Seasoning
- Olive Oil, Salt, and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut pockets into the chicken breasts without slicing all the way through. Season with salt and pepper.
- In a bowl, mix cream cheese, artichokes, olives, mozzarella, garlic, and Italian seasoning until combined.
- Stuff each chicken breast with the filling and secure with toothpicks if necessary.
- Heat olive oil in an ovenproof skillet over medium heat and sear the stuffed chicken for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for about 20 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg