Creamy Parmesan Italian Sausage Ditalini Soup
Enjoy a bowl of Creamy Parmesan Italian Sausage Ditalini Soup that’s rich, warm, and easy to make—perfect for cozy nights in! Try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken or turkey sausage (mild or spicy)
- 1 cup ditalini pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, brown the sausage until crumbled and cooked through (5-7 minutes).
- Add the chopped onion and minced garlic; sauté until the onion becomes translucent (3-4 minutes).
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the ditalini pasta; cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low; stir in heavy cream and spinach until wilted (about 1 minute).
- Remove from heat; add grated Parmesan cheese and stir until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg