Creamy Parmesan Italian Sausage Soup
Cozy up with this Creamy Parmesan Italian Sausage Soup, a delightful dish that warms your heart and satisfies your hunger. This creamy, flavorful soup is packed with savory Italian sausage, rich cheeses, and tender pasta, making it the perfect comfort food for any occasion. Whether it’s a busy weeknight or a weekend gathering with family, this one-pot wonder is quick to prepare and sure to please every palate. With its aromatic blend of spices and fresh basil garnish, each bowl offers a delicious experience that will have everyone coming back for seconds. Plus, it’s easily customizable to suit your taste preferences or dietary needs. Dive into this heartwarming recipe and let it bring joy to your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (or turkey sausage)
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 14.5 oz petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil
Instructions
- In a large pot over medium heat, cook the chicken or turkey sausage until browned, breaking it apart as it cooks.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Mix in Italian seasoning, salt, and pepper.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Stir in ditalini pasta and cook until al dente.
- Lower the heat and stir in softened cream cheese until melted.
- Add grated Parmesan cheese and fresh basil just before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg