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Creamy Pesto Chicken Recipe

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Indulge in the ultimate comfort food with this Creamy Pesto Chicken Recipe that blends tenderness and flavor in every bite. Juicy chicken breasts are marinated in a rich basil pesto, then sautéed to perfection and coated in a creamy sauce adorned with fresh cherry tomatoes. This dish is not only quick to prepare—ready in just 25 minutes—but it’s also versatile enough to suit any palate, making it a fantastic choice for busy weeknights or special gatherings. Serve it over pasta, rice, or enjoy it solo for a satisfying low-carb meal. With its simple ingredients and delightful taste, this recipe will quickly become a household favorite!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons basil pesto (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • 2 cups cherry tomatoes
  • 1 tablespoon gluten-free flour
  • 2 garlic cloves (minced)
  • 1 cup almond milk
  • Kosher salt and fresh ground pepper (to taste)

Instructions

  1. Marinate the chicken: In a Ziploc bag, combine chicken breasts, basil pesto, salt, and pepper. Seal and massage until coated; marinate for at least 1 hour.
  2. Prepare the sauce: Whisk together gluten-free flour, minced garlic, additional basil pesto, almond milk, salt, and pepper in a bowl until smooth.
  3. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add marinated chicken and cook for about 5 minutes on each side until fully cooked.
  4. Combine: Pour the prepared sauce over the chicken and add cherry tomatoes. Simmer over medium-low heat for about 5-6 minutes until sauce thickens slightly.
  5. Serve: Garnish with freshly shaved parmesan and basil leaves if desired, then serve hot.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-pesto-chicken-recipe/