Creamy Red Pepper Ravioli: A Family-Favorite Weeknight Wonder
If you’re seeking a comforting and quick weeknight meal, look no further than Creamy Red Pepper Ravioli. This delightful dish combines tender cheese ravioli with a velvety roasted red pepper sauce, making it a favorite among both kids and adults. The rich flavors and creamy texture create a satisfying experience that feels indulgent yet is easy to prepare in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese ravioli
- 1 cup roasted red peppers
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- 1/2 tsp chili flakes (optional)
- 1/4 cup reserved pasta water
- Fresh basil for garnish
Instructions
- Boil the cheese ravioli according to package directions, reserving 1/4 cup of pasta water.
- In a skillet over medium heat, sauté minced garlic and roasted red peppers in olive oil for about 2 minutes.
- Transfer the mixture to a blender, add heavy cream, parmesan cheese, salt, and optional chili flakes. Blend until smooth.
- Return the sauce to the skillet and stir in the reserved pasta water to adjust consistency.
- Toss the cooked ravioli gently into the skillet until well coated.
- Simmer for 2 minutes to warm through, then garnish with fresh basil before serving hot.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg